Fruit Recipes from Sweet to Savoury

1 hr French

Cherry Clafoutis

Cherry Clafoutis is a French oven classic between casserole and pancakes. Bake juicy cherries in a thin vanilla dough with slightly browned edge.

2 hr 55 min Australian

Strawberry Pavlova with mascarpone

Crispy mash bowl, soft core and fresh strawberries make this Pavlova a festive summer dessert. Mascarpone cream gives the filling enough stability.

1 hr Summer

Apricots tart with almonds

A pastry bottom is coated with an almond cream made of butter, sugar, egg and ground almonds and baked with apricots. Process pastry cold and put the apricots on top with the cut surface so that the almond cream does not dilute.

23 min Summer

Avocado corn salad with lime

Grilled corn is cut from the plunger and mixed with avocado, tomatoes, red onion, lime and coriander. Cut avocado only at the end and put it in; let maize cool before mixing so that it does not become soft.

4 hr 20 min Summer

Coconut panna cotta with mango

Coconut milk and cream are heated with sugar, bound with gelatine and served after cooling with fresh mango and lime. Do not cook gelatine and put mango on the whole cream so that the layers do not mix.

50 min Summer

Blueberry-Peach-Crumble

Peach clefts and blueberries are baked in the form with crumble topping of oatmeal, flour, cold butter and brown sugar. Drain very juicy peaches briefly and knead the crumble topping coarsely so that the fruit does not get watery and the blanket crunchy.

1 hr 20 min Summer

Cold melon feta soup

Watermelon and cucumber are pureed cold with lime, mint and olive oil; crumbled feta comes on it only when served. Remove seeds and pre-cool all ingredients; dose salt sparingly because feta already brings strong spice.

23 min Mediterranean

Grilled halloumi salad with nectarines

Grilled cheese and nectarine clefts are briefly fried and served warmly with rucola, cucumber and lemon honey dressing. Grilled cheeses are finally roasted and served immediately, while the nectarines are only supposed to get strong barbecue traces.

2 hr 20 min Summer

Yogurt passion fruit dessert

Greek yoghurt is stirred with honey and vanilla, layered and chilled with Maracuja fruit and whipped cream in glasses. Season Maracuja until it is dosed, and add granola just before serving.

33 min Summer

Shrimp tacos with mango salsa

Shrimps are briefly seasoned with lime and paprika, hot fried and served in warm tortillas with red cabbage, mango salsa, lime yoghurt and coriander. Cook shrimps only to the very opaque middle and fill the moist components at the table to keep the tortillas stable.

15 min Summer

Melon prosciutto salad

Melon wedges are served with prosciutto, rucola and basil and drizzled with lime-honey dressing. Cool melon well and cut just before serving; do not leave prosciutto and dressing lying on it for long.

1 hr Summer

Cold avocado cucumber soup

Avocado, cucumber, yoghurt, lime juice, dill, water and olive oil are finely pureed cold and then tasted thoroughly. Pre-cool all ingredients well and add only so much water that the soup remains creamy; lime at the same time protects the green colour.

23 min Summer

Grilled peaches with burrata

Halved peaches are briefly grilled on the cut surface and warmly prepared with burrata, rucola, pistachios, basil and lemon honey dressing. Use ripe but firm peaches and add burrata on the plate to keep fruit and cheese texture.

1 hr 30 min Spring

Rhabarb-yoghurt dessert in glass

Rhubarb is boiled with sugar, vanilla and lemon to form a piece of compote, cooled and layered with honey yoghurt and granola in glasses. The compote must be completely cold and Granola only comes into the glass shortly before serving so that the layers remain clear and crispy.

28 min Spring

Asparagus strawberry salad with goat cheese

Green asparagus is briefly fried and served with strawberries, rocket, goat cheese, walnuts and lemon-honey dressing. Let asparagus cool and add strawberries and dressing just before eating so that the salad remains fresh.

1 hr 15 min German

Baked yeast buns with plum jam

Knead the dough and let it go. Share the dough, fill it with plum and close it.

1 hr 20 min German

Plum sheet cake with streusel

Knead yeast dough and let it go. Push stone and cut.

1 hr 25 min German

Donauwelle cake with buttercream

Mix butter, sugar and eggs creamy, add flour and baking powder. Spread lightly, mix the rest with cocoa and add over.

1 hr 35 min German

Black Forest Cherry Cake

Heat cherries with juice and bind with starch. Beat cream with sugar and cream stiff.

30 min German

Red berry compote with vanilla sauce

Heat berries with juice and sugar. Stir in starch, stir in and boil briefly.

25 min German

French toast with cinnamon

Mix milk, eggs, sugar and some cinnamon. Place bread slices briefly until they are moist, but not muddy.

30 min German

Pancakes with apple sauce

Mix the flour, milk, eggs, salt and sugar until smooth. Leave the dough to rest until the flour swells.

3 hr 20 min Summer

Berries and yoghurt parfait

Berries-Joghurt-Parfait is a cold summer dessert with berries, Greek yoghurt, honey, cream and granola. It is layered and well chilled before serving.

1 hr 15 min Summer

Melon and cucumber gazpacho

Melon-Gurken-Gazpacho is a cold summer soup made of honey melon, cucumber, yoghurt, lime, mint and olive oil. It is finely pureed and served well chilled.

15 min Summer

Mango avocado salad with lime

Mango avocado salad with lime is a fruity summer salad without stove. Mature mango, creamy avocado, cucumber, red onion, mint and lime dressing are freshly mixed.