Dice vegetables the same size
Cut potatoes and soup green into similar small cubes. Then all ingredients become soft together and each spoon contains a balanced mixture.
German Recipe
Berlin Potato Soup
Sweat onion and soup greens in butter. Add potatoes, broth and marjoram and cook softly. Stamp a piece until the soup binds. Let sausages be pulled in the soup for a short time. Season with nutmeg, pepper and parsley.
Total time
1 hr
Calories
430 kcal
Servings
4 servings
Difficulty
Easy
Why this recipe works
Berlin potato soup step by step
Stash a part until the soup binds. Let sausages be pulled in the soup for a short time. Season with nutmeg, pepper and parsley.
Lunch
One-Pot Recipes
German Recipes
Potatoes
Recipe
Berlin Potato Soup
Sweat onion and soup greens in butter. Add potatoes, broth and marjoram and cook softly.
Ingredients
4 servings
Method
-
1
Sweat vegetables
Sweat onion and soup greens in butter.
-
2
Cook potatoes
Add potatoes, broth and marjoram and cook softly.
-
3
Sour up
Stammer a part until the soup binds.
-
4
Warm sausages
Leave sausages in the soup for a short time.
-
5
Serving
Season with nutmeg, pepper and parsley.
Kitchen know-how
Tips for Berlin Potato Soup
Only one piece to pound
Smash some potato cubes directly in the pot and leave the rest completely. This binds the Berlin potato soup without turning it into a smooth puree.
Bockwurst last warm up
Place the slices after seasoning and let them rest for a few minutes. So the sausage remains juicy and does not add much salt to the soup unnecessarily.
Variations
How to adapt this recipe
Use vegetable broth and oil, omit the bockwurst and add fried herbs. Majoran and parsley continue to provide the familiar character.
First leave out 100 grams of smoked bacon and sauté the soup green in it. Reduce the amount of buckwurst and salt only after tasting.
Nutrition per serving
430kcal
46.0 gCarbohydrates
13.0 gProtein
18.0 gFat
Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Berlin Potato Soup
The Berlin species remains piecey and is bound only by crushed potatoes. Typically, soup green, marjoram, parsley and often bockwurst as inlays are.
Floating potatoes provide natural binding. If you want more solid cubes, a third can be replaced by predominantly solid potatoes.
The soup can be easily frozen without bockwurst. After thawing, heat slowly, stir vigorously and place fresh sausage slices just before eating.
Squeeze several soft potato cubes on the edge of the pot with a fork and stir in. Simmer briefly open so that the natural potato starch is distributed.
Keep cooking