Important for frying apple with marzipan
Do not pierce the bottom of the apples and bake until the flesh is soft, but keep the peel.
Christmas Recipe
Baked apple with marzipan
Apples are hollowed out, filled with marzipan, almonds, raisins and cinnamon and baked softly with butter in the oven. Do not pierce the bottom of the apples and bake only until the flesh is soft, but keep the peel. Chopped walnuts replace almonds, cranberries can replace the raisins.
Total time
50 min
Calories
340 kcal
Servings
4 servings
Difficulty
Easy
Why this recipe works
Brat apple with marzipan step by step
Do not pierce the bottom of the apples and bake until the flesh is soft, but keep the peel. Apples are hollowed out, filled with marzipan, almonds, raisins and cinnamon and baked softly with butter in the oven. Chopped walnuts replace almonds, cranberries can replace the raisins.
Christmas Recipes
Fruit
Recipe
Baked apple with marzipan
Apples are hollowed out, filled with marzipan, almonds, raisins and cinnamon and baked softly with butter in the oven. Do not pierce the bottom of the apples and bake only until the flesh is soft, but keep the peel.
Ingredients
4 servings
Method
-
1
Prepare ingredients
Preheat the oven to 180 °C top/bottom heat and butter a small shape. Remove apples without pushing through the ground, knead marzipan with almonds, cinnamon and optional raisins.
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2
Prepare
Apples are hollowed out, filled with marzipan, almonds, raisins and cinnamon and baked softly with butter in the oven.
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3
Check for doneness
Do not pierce the bottom of the apples and bake until the flesh is soft, but keep the peel.
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4
Serving
Let the frying apples cool briefly and carefully put in dessert bowls. Spoon the juice from the form over and add vanilla sauce only when serving around the apple.
Kitchen know-how
Tips for Baked apple with marzipan
Variations
How to adapt this recipe
Chopped walnuts replace almonds, cranberries can replace raisins.
Nutrition per serving
340kcal
48.0 gCarbohydrates
5.0 gProtein
14.0 gFat
Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Baked apple with marzipan
Weigh apples, prepare marzipan paste and prepare almonds separately. Start the main cooking process with marzipan only afterwards.
Do not pierce the bottom of the apples and bake until the flesh is soft, but keep the peel.
Leave to cool completely with marzipan. When storing: Do not pierce the bottom of the apples and bake until the flesh is soft, but keep the peel. Close the creamy cool and dry pastry tightly.
Chopped walnuts replace almonds, cranberries can replace raisins.
Keep cooking