Home / Occasions / Autumn Recipes

Warming kitchen for cool days

Warming Autumn Recipes with Seasonal Ingredients

As the evenings turn cooler, bring soups, stews and fragrant oven dishes back to the table. Autumn produce gives both savoury meals and baked desserts a distinctive seasonal character.

Recipes

Matching recipes

Golden rutabaga and potato gratin with thin vegetable layers and creamy sauce under Gouda

55 min European

Rutabaga and potato gratin with mustard

Thin rutabaga and potato slices in creamy mustard sauce with a golden Gouda crust make a vegetarian autumn gratin.

Pan-fried wild salmon with thin fennel strips, orange segments, bulgur and parsley on a plate

40 min Mediterranean-inspired

Wild salmon with fennel, orange and bulgur

Pan-fried wild salmon with tender fennel, juicy orange and fluffy bulgur makes a complete fish dinner.

Cooked pointed cabbage strips and chickpeas in pale peanut sauce with parsley in a bowl

30 min Asian-inspired

Pointed cabbage and chickpeas with peanut sauce

Tender pointed cabbage and chickpeas in creamy peanut sauce make an easy vegan autumn skillet.

Airy light-brown cocoa quark mousse with toasted hazelnut pieces in a dessert glass

15 min European

Cocoa quark mousse with hazelnuts

A quick, airy quark cream with cocoa, whipped cream and toasted hazelnuts, made without raw eggs.

Browned pork tenderloin medallions with apple wedges, onions, white rice and parsley on a plate

40 min European

Pork tenderloin with apple, onion and rice

Browned pork medallions, tender apple wedges and onions in a light pan sauce, served with fluffy parboiled rice.

Roasted carrot batons on couscous with pale tahini sauce and chopped parsley

40 min Middle Eastern-inspired

Roasted carrots with couscous and lemon tahini

Roasted carrots on fluffy couscous with creamy lemon tahini sauce make a vegan bowl with warming spices.

Golden frittata with halved Brussels sprouts, Alpine cheese and parsley in an ovenproof skillet

45 min Italian-inspired

Brussels sprout frittata with Alpine cheese

Parboiled Brussels sprouts meet a savoury egg mixture and golden cheese in this easy vegetarian oven dish.

Creamy millet porridge with halved red grapes, toasted walnuts and honey in a breakfast bowl

30 min European

Millet porridge with grapes and walnuts

Creamy golden millet porridge with fresh red grapes, toasted walnuts and a hint of cinnamon for an autumn breakfast.

Opened parchment parcel with cooked white fish, sliced potatoes, leek and carrots

50 min European

Pollock parcels with leek and potatoes

Juicy Alaska pollock cooks in parchment with leek, carrot and parboiled potatoes for a complete oven-baked dinner.

Golden red lentil dal with pumpkin cubes and green spinach leaves in a bowl

40 min Indian-inspired

Pumpkin and red lentil dal with spinach

A mild vegan dal with pumpkin, red lentils and baby spinach, gently enriched with coconut milk and cooked in one pot.

Cooked buckwheat with browned mushrooms, parsley and toasted hazelnuts in a bowl

35 min European

Buckwheat and mushroom skillet with hazelnuts

Nutty buckwheat, golden mushrooms and toasted hazelnuts make an easy vegan autumn meal.

Golden polenta bake in a small baking dish, topped with pear wedges and toasted flaked almonds

50 min European inspired

Pear polenta bake with flaked almonds

A soft milk-polenta bake with pear wedges, cinnamon and golden almond flakes. Served warm, it makes a sweet breakfast or small dessert.

Creamy pale parsnip and white bean soup with a few thyme leaves and a drizzle of olive oil

35 min European inspired

Parsnip and white bean soup with thyme

White beans make this parsnip soup creamy without cream. Thyme and a little lemon add a savoury note to the mild vegetables.

Golden turkey strips with green savoy cabbage and red pepper strips in a lightly creamy sauce

35 min German inspired

Turkey and savoy cabbage skillet with red pepper

Turkey strips and tender savoy cabbage cook with red pepper in one pan. Sour cream rounds off the sauce at the end.

Pearl barley salad with beetroot cubes, parsley, sunflower seeds and white horseradish quark

40 min German inspired

Warm pearl barley salad with beetroot and horseradish quark

Tender barley, sweet beetroot and a tangy quark dip make an autumn lunch. Toasted sunflower seeds add crunch.

creamy mushroom pasta with browned mushrooms, oyster mushrooms, spinach, Parmesan and thyme

35 min European cuisine

Creamy Mushroom and Spinach Pasta

Deeply browned mushrooms combine with spinach, thyme and a light cream sauce in this quick autumn pasta.

45 min Mediterranean Inspired

Pumpkin Frittata with Feta

Roasted pumpkin, eggs, feta and spinach become a juicy frittata that works for breakfast, lunch or an easy dinner.

1 hr 35 min British Inspired

Lentil and Mushroom Shepherd’s Pie

A savoury lentil, mushroom and root vegetable filling bakes beneath a golden layer of creamy mashed potatoes.

Creamy pearl barley risotto with golden brown fried mushrooms, parmesan and fresh thyme

1 hr 5 min European Autumn Kitchen

Pearl Barley Risotto with Mushrooms

Pearl barley turns creamy in stock while keeping a gentle bite; deeply browned mushrooms, Parmesan and thyme finish the dish.

Piece apple cheesecake with creamy quark filling, apple clefts and golden brown cinnamon sprinkles

3 hr German baking kitchen

Apple Streusel Cheesecake

Tart apples sit on a creamy quark cheesecake filling beneath a crisp golden cinnamon crumble topping.

Creamy orange pumpkin hummus with Chickpeas, pumpkin seeds and olive oil in one peel

50 min Levantine inspired

Roasted Hokkaido Pumpkin Hummus

Roasted Hokkaido squash makes classic chickpea hummus mild and creamy, while tahini, lemon and cumin add depth.

Gold brown Leek cheese tart with visible leek rings and spicy cheese crust in a tart shape

1 hr 45 min Inspired by French

Leek and Cheese Tart

A crisp shortcrust pastry base holds a juicy filling of slowly cooked leek, Alpine cheese, eggs and cream.

Fresh fennel apple salad with roasted walnuts, Parsley and fine fennel slices

25 min Mediterranean Inspired

Fennel and Apple Salad with Walnuts

Crisp fennel, tart apple and toasted walnuts meet a bright dressing of lemon, orange juice and mustard.

Roasted roasted Brussels sprouts with red onions, walnuts and shiny mustard glaze on one sheet

40 min Modern everyday kitchen

Roasted Brussels Sprouts with Walnuts

Brussels sprouts roast with red onion, mustard and maple syrup; walnuts added near the end stay crisp and aromatic.

55 min Indian Inspired

Swede Curry with Red Lentils

Swede, red lentils and spinach simmer in a spiced tomato and coconut sauce to make a filling vegetarian autumn curry.