Practical Lunch Recipes for Every Day
Home / Meals / Lunch
Practical through the day

Practical Lunch Recipes for Every Day

A useful lunch should fit the place and time available. Choose a light salad, a portable bowl, a reheatable soup or a warm family meal that can be prepared without disrupting the day.

Recipes

Matching recipes

26-50 of 328 recipes

Sharp Thai pad Kee Mao with wide rice noodles, chicken, Gai Lan, chilli and holy basil
40 min Thai

Pad Kee Mao

Pad Kee Mao are sharp Thai Drunks Noodles with wide rice noodles, chicken, Gai Lan, chilli, garlic and fragrant holy basil.

Thai Pad See Ew with wide rice noodles, pork, egg, Gai Lan and chilli vinegar
40 min Thai

Pad see ew

Pad See Ew combines wide rice noodles, delicate pork, egg and crisp Gai Lan with a dark shiny, sweet-salt soy sauce.

Thai Khao Pad Gai with fried jasmine rice, chicken, egg, spring onions, cucumber and lime
35 min Thai

Khao Pad Gai

Khao Pad Gai is Thai fried rice with juicy chicken, egg, spring onions and a balanced seasoning of fish and soy sauce.

Cut Russian Kurnik with butter dough, blini, chicken, mushrooms, rice, egg and dill
3 hr 10 min Russian

Kurnik

Kurnik is a high Russian feast, in which thin blini separate juicy chicken, mushrooms as well as rice with egg and dill under a butter dough cover.

Russian Kotlety with golden brown crumble shell, mashed potatoes, dill and light roast sauce
1 hr 25 min Russian

Russian kotlety

Russian Kotlety are juicy meat chicks made from beef and pork chops, soaked white bread and onions with a fine golden brown crumb cover.

Russian Vinegret salad with red beet, potatoes, carrots, salt cucumbers, sauerkraut, peas and dill
2 hr 20 min Russian

Russian vinaigrette salad

Russian Vinegret salad combines beetroot, potatoes, carrots, salt cucumbers, sauerkraut and peas with a plain sunflower oil dressing.

Russian herring in fur coat with layers of matjes, potatoes, carrots, egg, mayonnaise and red beet
7 hr 45 min Russian

Herring under a fur coat

Herring in the fur coat coats salty matjes with onions, potatoes, carrots, egg, red beet and thin mayonnaise layers to form a Russian feast salad.

Clear Russian Ukha with zander, salmon, potatoes, carrots, dill, parsley and lemon
1 hr 40 min Russian

Ukha

Ukha is a clear Russian fish soup with strong fish fond, potatoes, little root vegetables, several fish varieties, pepper and fresh herbs.

Cold Russian Okroshka with kwas, potatoes, cucumber, radishes, egg, beef and dill
2 hr 30 min Russian

Okroshka with kvass

Okroshka is a cold Russian summer soup made of potatoes, cucumber, radishes, egg, boiled beef, herbs and unsweetened kwas.

Russian Rassolnik with beef, pearl barley, potatoes, salt cucumbers, chamois and dill
2 hr 15 min Russian

Rassolnik

Rassolnik is a Russian beef soup with pearl barley, potatoes, root vegetables, salt cucumbers and cucumber brine that tastes savoury and finely sour.

Russian Golubtsy with minced rice filling, tomato sauce, chamois and fresh dill
2 hr Russian

Golubtsy

Golubtsy are Russian cabbage roulades with a juicy filling of beef and pork, rice, onions and herbs in mild tomato sauce.

Mul Naengmyeon with buckwheat noodles in iced stock, cucumber, pear, radish, beef and egg
5 hr 15 min Korean

Mul Naengmyeon

Mul Naengmyeon serves elastic buckwheat noodles in ice-cold beef-dongghimi broth with cucumber, Korean pear, radish and boiled egg.

Samgyetang with all young chicken, klebreis, ginseng, garlic, jujuben and spring onions
3 hr 50 min Korean

Samgyetang

Samgyetang is a clear Korean soup of young whole chickens filled with klebreis, fresh ginseng, garlic, jujuben and marons.

Galbi-jjim with delicate ribs, Korean radish, carrots, Shiitake, Marons and sesame
3 hr 10 min Korean

Galbi-jjim

Galbi-jjim stews beef ribs with Korean radish, carrots, shiitake and marons in a shiny sauce of soy sauce, pear, garlic and sesame.

Bossam with thin pork belly, Chinese cabbage leaves, salad, kimchi, garlic, chilli and ssamjang
1 hr 45 min Korean

Bossam

Bossam serves gently gardened, juicy pork belly in salad and cabbage leaves with kimchi, garlic, chilli and strong Szamjang.

Crispy Haemul Pajeon with spring onions, shrimp, squid and soy vinegar dip
45 min Korean

Haemul Pajeon

Haemul Pajeon is a hearty Korean pancake with long spring onions, shrimp and squid, crispy outside and juicy inside.

Damped Korean mandu with pork, tofu, cabbage, glass noodles and soy vinegar dip
1 hr 15 min Korean

Korean Mandu

Korean mandus are filled with pork, tofu, cabbage, mungbean sprouts, glass noodles and cut garlic and gently dampened.

Jjajangmyeon with thick wheat noodles, black bean sauce, pork, vegetables and cucumber strips
55 min Korean

Jjajangmyeon

Jjajangmyeon are Korean-Chinese wheat noodles with shiny black chunjang sauce, pork, lots of onion, cabbage, zucchini and potato.

Chuncheon Dakgalbi with hot chicken, cabbage, sweet potato, rice cake and perilla leaves
1 hr 20 min Korean

Chuncheon Dakgalbi

Chuncheon Dakgalbi roasts marinated chicken leg meat with cabbage, sweet potato, rice cake and perilla leaves in a spicy Gochujang sauce.

Kimchi Bokkeumbap with fried rice, pork belly, fried egg, spring onions, Nori and sesame
35 min Korean

Kimchi Bokkeumbap

Kimchi Bokkeumbap combines cold rice with well-ripened kimchi, pork belly and kimchi juice to strong Korean fried rice with fried egg.

Shiny Yakitori Negima with grilled chicken, leek, tare and Shichimi Togarashi
50 min Japanese

Yakitori Negima

Yakitori Negima are Japanese chicken skewers with leeks, which are grilled over strong heat and at the end several times coated with shiny tare.

Japanese omurice with thin omelet, chicken ketchu price, peas and ketchup sauce
45 min Japanese

Omurice

Omurice wraps spicy Ketchu price with chicken, onions, mushrooms and peas in a thin, delicate omelet and belongs to the Japanese Yoshoku kitchen.

Cold Zaru Soba with Nori strips, Tsuyu dip sauce, spring onions and Wasabi
50 min Japanese

Zaru Soba

Zaru Soba are cold buckwheat noodles that are thoroughly rinsed and served with concentrated Tsuyu dip sauce, spring onions, Wasabi and Nori.

Kitsune Udon with thick noodles, sweet stewed aburaage, spring onions and clear broth
50 min Japanese

Kitsune Udon

Kitsune Udon combines thick, elastic udon noodles with clear Dashi broths and sweet-spicy stewed Aburaage tofu bags.

Sukiyaki in a flat pot with beef, tofu, shirataki, Chinese cabbage, leek and mushrooms
1 hr 5 min Japanese

Sukiyaki

Sukiyaki is a Japanese hot pot dish with thin beef, tofu, shirataki, mushrooms, Chinese cabbage and leek in sweet-spicy warishita sauce.