Important for hot chocolate with cream
Do not cook the mixture and stir in chocolate away from strong heat so that it becomes smooth instead of grainy.
Winter Recipe
Hot chocolate with cream
Milk and cream are heated with cocoa, sugar, vanilla and cinnamon, then minced bitter chocolate melts in it. Do not cook the mixture and stir chocolate away from strong heat so that it becomes smooth instead of grainy. Orange abrasion or a pinch of chilli flavour the chocolate, oat drink works as an alternative.
Total time
20 min
Calories
360 kcal
Servings
4 servings
Difficulty
Easy
Why this recipe works
Hot chocolate with cream step by step
Do not cook the mixture and stir chocolate away from strong heat so that it becomes smooth instead of grainy. Milk and cream are heated with cocoa, sugar, vanilla and cinnamon, then melts chopped dark chocolate in it. Orange abrasion or a pinch of chilli flavour the chocolate, oat drink works as an alternative.
Winter Recipes
Recipe
Hot chocolate with cream
Milk and cream are heated with cocoa, sugar, vanilla and cinnamon, then minced bitter chocolate melts in it. Do not cook the mixture and stir in chocolate away from strong heat so that it becomes smooth instead of grainy.
Ingredients
4 servings
Method
-
1
Prepare ingredients
Finely chop the bitter chocolate and open the serving cream cold. Provide milk, cream, cocoa, sugar and spices in a pot and preheat the cups with hot water.
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2
Prepare
Milk and cream are heated with cocoa, sugar, vanilla and cinnamon, then minced dark chocolate melts in it.
-
3
Check for doneness
Do not cook the mixture and stir in chocolate away from strong heat so that it becomes smooth instead of grainy.
-
4
Serving
Heat the hot chocolate only to just below the boiling point and then fill in preheated cups. Put on beaten cream until the surface no longer steams strongly.
Kitchen know-how
Tips for Hot chocolate with cream
Variations
How to adapt this recipe
Orange abrasion or a pinch of chilli flavour the chocolate, oat drink works as an alternative.
Nutrition per serving
360kcal
34.0 gCarbohydrates
9.0 gProtein
22.0 gFat
Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Hot chocolate with cream
Weigh milk, prepare cream and prepare dark chocolate separately. Start the main cooking process for hot chocolate with cream only afterwards.
Do not cook the mixture and stir in chocolate away from strong heat so that it becomes smooth instead of grainy.
Cool off hot chocolate with cream quickly. When reheating, note: Do not cook the mixture and stir in chocolate away from strong heat so that it becomes smooth instead of grainy. Only heat up the remains once completely.
Orange abrasion or a pinch of chilli flavour the chocolate, oat drink works as an alternative.
Keep cooking